Amount of Carbohydrate, by difference in Fish, mahimahi, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, mahimahi, cooked, dry heat there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Fish, mahimahi, cooked, dry heat.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Fish, mahimahi, cooked, dry heat

Fish, mahimahi, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, mahimahi, cooked, dry heat are listed below.

Water 71.22 g 71.22%
Energy (calorie) 109 kcal
Energy (joule) 456 kJ
Protein 23.72 g 23.72%
Total lipid (fat) 0.9 g 0.9%
Ash 2.69 g 2.69%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 19 mg 0.02%
Iron, Fe 1.45 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 183 mg 0.18%
Potassium, K 533 mg 0.53%
Sodium, Na 113 mg 0.11%
Zinc, Zn 0.59 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.019 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.023 mg

Nutrients in Fish, mahimahi, cooked, dry heat